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Food Wine Red Wine
Rome, Latium, Italy

Pier - Talenti Montalcino



Brunello di Montalcino - Piero by Talenti Montalcino's intense and persistent in character, with a ruby red color and elegant tannins. After aged in tonneaux for at least 24 months, it is bottled waiting for commercialization.

USD$0.00 ~ $200.00 / Bottle
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Best Italian red wine
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Talenti Montalcino Wine
Pier Talenti Montalcino
Pier - Talenti Montalcino wine

Brunello di Montalcino - Piero by Talenti Montalcino



Selezione Piero has been created as a tribute to the work of PierLuigi Talenti, who has selected and worked passionately with Sangiovese over the years. A vineyard measuring 2 Ha, not far from the cellar, with unique soil and climate characteristics, distinguished from all the other vineyards by its attributes of constant quality. The slightly sloping land surrounded by woods, rich in galestro clay, enjoys south-easterly exposure at an altitude of 410 m above sea level. It is here that PierLuigi developed his personal clonal selection in the 1970s. Intense and persistent in character, with a ruby red color and elegant tannins. After aged in tonneaux for at least 24 months, it is bottled waiting for commercialization.



Everything starts from the "Pian di Conte" estate



In the 1950s

Pierluigi Talenti moved from Romagna to the gently rolling and sunny hills of Montalcino. After a few years, he decided to acquire the estate and all its lands he had fallen in love with.Through the years, he devoted his time to the clonal research of Sangiovese all over Montalcino, taking his wines to the highest levels of quality.



Today

Pierluigi Talenti's grandson Riccardo Talenti runs the winery and continues that research with the utmost respect for tradition, working with the very same passion and determination.



A close bond between tradition and innovation

We hand pick the best grapes and place them in small containers to preserve their integrity.



Later, the bunches and individual berries undergo further selection to obtain the best of every harvest. We think that the birth of a fine wine also depends on constant research into new technologies.



During fermentation in steel tanks we personally check every process, from pumping over to punching, every phase being temperature-controlled. In the barrel cellar there is a strong link between tradition and a continuing effort to improve.



Our wines spend over two years ageing in fine Allier and Slavonian oak, followed by bottle ageing for the time required to enhance the aromas and the character that make our wines unique and inimitable.




Website : Talenti Montalcino

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