Food Wine Red Wine
2018 Adelina Grenache
2018 Adelina Grenache
This is a finer boned expression of Grenache. The fruit from Block 2 on this stunning 80+-year-old vineyard on their estate is left on skins for 50 days in concrete vats prior to pressing to neutral barrels. This extracts maximum character from the fruit in its purest form. Freshness and age worthiness reign supreme here.
ABOUT US
We are a small vineyard and winery in the Springfarm sub-region of Clare, set amongst
one of the most historically relevant winery and vineyards in Australia.
We run our farm with organic principles. The plantings of well established Shiraz, Grenache
and Pedro Ximenez, some dating back to the turn of the 20th century and recent plantings,
of Shiraz, Mataro and Malbec are NASAA certified.
We also work with a very small group of grape growers in Clare and the Adelaide Hills whom
grow fruit for our non-estate wines. The winery is rustic in a sense of mod-cons and
mechanisation, where the most elaborate piece of equipment would be the coffee machine.
