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Food & Beverages Non Alcohol Tea
Tokyo, Tokyo, Japan

Kataoka Bussan Tsujiri Soft-packed Matcha



Kataoka Bussan Tsujiri Soft-packed Matcha is an unsweetened instant Matcha powder which inherits the passion and aspiration for tea from Tsujiri's founder Tsuyoshiemon to revive tea's enjoyment and charm for Matcha.

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Japanese Green Tea
Green Tea
Top Japanese Tea
Herbal Tea
Top 10 Japanese Tea
Matcha Tea
Tsujiri Soft-packed Matcha
Tsujiri Green Tea

Kataoka Bussan Tsujiri Soft-packed Matcha


Kataoka Bussan Tsujiri Soft-packed Matcha is an unsweetened instant Matcha powder which inherits the passion and aspiration for tea from Tsujiri's founder Tsuyoshiemon to revive tea's enjoyment and charm for Matcha.



Authentic Matcha that melts lightly in milk or water. (For a real treat, try melting it into soy milk or "amazake"). Sprinkle on cereal or sugar toast and even mix to make a pancake smoothie. It doesn't get lumpy and doesn't have sweetness, so you can use for cooking and making sweets. You can create authentic matcha dishes and sweets of your own!

It has a Pure Matcha Unsweetened Taste and also goes perfectly with the Richness of Milk. Just by adding Hot water (or Milk), you can easily enjoy the real authentic Matcha taste. "Tsujiri Soft-packed Matcha" leads to the most pleasant awakening in the morning. An excellent item that goes well with breakfast toast and many other foods as well.



Instructions: ( How to Brew). Just add hot water (or milk), and you can easily enjoy an Authentic Tsujiri Matcha.

Hot: Put about 2 teaspoons of Soft-packed Matcha in a cup, (4 grams or to taste), pour 140 cc hot water (or milk), stir well.



Iced: Put about 2 teaspoons of Soft-packed Matcha a glass (4 grams or to taste), stir well with water and add 2 to 3 ice cubes. For Matcha Au Lait use only Milk instead of water.

Ingredients : Matcha, dietary fiber.

Nutrition: Energy: 9kcal, protein: 0.6g, lipid: 0.1g, carbohydrate: 2.7g,: in carbohydrates sugar: 0.3g, in carbohydrates dietary fiber: 2.4g/per 4g cup



About Us


TSUJIRI’s History

Dated back in 1860, it was the end of the ancient Edo period, which also marked the start of the brand TSUJIRI that was first established by Riemon Tsuji in Uji, Kyoto, Japan. The founder Riemon tapped his own wealth to improve the tea industry, advancing and innovating the method to enhance the flavors and sweetness of the tea to produce the highest quality Gyokuro tea leaves.



He also created a tea cabinet to prolong the freshness of the tea leaves, which means that TSUJIRI’s teas are equally fresh as compared to the ones found in other parts of Japan. Riemon’s effort was well-recognised by many and to attest to that, his statue was built in Byodoin, the world heritage temple in Kyoto.



TSUJIRI’s O-matcha

Since ancient times, green tea has been known to have soothing effects and health benefits. In recent years, it has also been known as an anti-aging and anti-cancerous agent. Not only is green tea rich in vitamins A, C, E and beta-carotene, it is also one of the best antioxidants. It is rich in catechin which helps to burn calories, allowing for full enjoyment with rich nutrients yet low calories.
For more than 150 years, TSUJIRI’s philosophy of offering the highest quality green tea remains the same, achieved by painstakingly selecting the best green tea leaves from the renowned harvest of Uji in Kyoto, using the traditional grinding method to bring out the strongest aroma and flavour.

Tsujiri Green Tea 

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